This single-estate chocolate, made with delectable cacao from Venezuela's Paria Peninsula, has robust and deeply satisfying chocolate flavor with notes of fresh cream, roasted almonds, coffee, walnuts, floral notes and subtle hints of dried apricot. This bar is the equal of and yet completely different than our Madagascar line of bars.

Ingredients include only cocoa beans and pure cane sugar, with no added vanilla, lecithin, cocoa butter, or milk solids, for a pure chocolate experience.

As with all Patric Chocolate bars, the 70% Rio Caribe Superior bar is made in small 50 lb batches following the carefully-controlled Patric Chocolate process outlined here.
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Bar Weight: 1.75 oz (50 g)
Ingredients: Cocoa beans and sugar
Allergy information: May contain traces of peanuts and treenuts.