A robust, yet balanced, single-estate chocolate with subtle notes of toasted nuts, coffee, a pleasant cocoa, and an undercurrent of citrus and berries.

Ingredients include only cocoa beans and pure cane sugar, with NO added vanilla, lecithin, cocoa butter, or milk solids, for a pure chocolate experience.

As with all Patric Chocolate bars, the 75% Madagascar bar is made in small 50 lb batches following the carefully-controlled Patric Chocolate process outlined here.
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Bar Weight: 1.75 oz (50 g)
Ingredients: Cocoa beans and sugar
Allergy information: May contain traces of peanuts and treenuts.