A beautiful single-estate chocolate showcasing lively notes of plum preserves that intermingle with fruits rouges and enticing hints of butter-hazelnut toffee. Yet, this bar is carefully crafted from only cacao, pure cane sugar, and just enough cocoa butter (about 3.75%) to perfect the luscious texture, and without any added flavors or vanilla. Importantly, the cocoa butter is pressed right here in the Patric Chocolate facility from cacao of the exact same origin as that used in the bar. This ensures that the flavor profile and bouquet of this delicious chocolate are consistent and un-muddied by unrelated tastes and aromas.

This is a chocolate that you are bound to love!

As with all Patric Chocolate bars, the 67% Madagascar bar is made in small 50 lb batches following the carefully-controlled Patric Chocolate process outlined here. (opens in new window)

Bar Weight: 1.75 oz (50 g)
Ingredients: Cocoa beans, sugar and cocoa butter
Allergy information: May contain traces of peanuts and treenuts.