Kansas City, MO Chocolate Tasting Workshop:
This coming Saturday, December 1st, at Magazines and Coffee on 1722 Main Street in Kansas City, MO, our very own Alan McClure, chocolate maker of Patric Chocolate, will be conducting a chocolate tasting of the first bar in Patric Chocolate's line of fine dark chocolate bars, the 70% Single Origin Madagascar bar, starting at 2 pm.
As one of only 5 or 6 micro-producers of chocolate in the US, Alan will be give a brief talk on quality in fine chocolate and the aspects of fine chocolate production that are most conducive to such quality. Alan will also field questions from attendees about any chocolate-related issues.
This event is standing room only, free to the public, and no reservations are being accepted. Once again, the event information is:
What: Chocolate Tasting Workshop led by chocolate maker Alan McClure of Patric Chocolate
Where: Magazines and Coffee on 1722 Main Street, in Kansas City, MO
When: Saturday, December 1st, at 2 pm
See you there!
As one of only 5 or 6 micro-producers of chocolate in the US, Alan will be give a brief talk on quality in fine chocolate and the aspects of fine chocolate production that are most conducive to such quality. Alan will also field questions from attendees about any chocolate-related issues.
This event is standing room only, free to the public, and no reservations are being accepted. Once again, the event information is:
What: Chocolate Tasting Workshop led by chocolate maker Alan McClure of Patric Chocolate
Where: Magazines and Coffee on 1722 Main Street, in Kansas City, MO
When: Saturday, December 1st, at 2 pm
See you there!
Labels: Chocolate Events, Chocolate Tastings, Missouri-Related
posted by Patric Chocolate at
12:40 PM
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