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News & Updates
Habagascar, Madañero, Habañero 67%: What ever you call it, it's hot!
The weather is getting hot and it’s about to get hotter, and well, we might be to blame. Reintroduce yourself to the Habañero 67%!
We’re... Read more...
How it Was Made: The Limited-Edition Red Coconut Curry Bar (or) Dang! that's good
The three of us at Patric Chocolate spend just as much time brainstorming new chocolate bars as we do producing our classics. The Limited-Edition... Read more...
Happy Valentine's Day to all of you!!
We are busy on Valentine's Day molding Mizzou CRUNCH chocolate bars, but we haven't forgotten about how special all of you are to us. Without... Read more...